Calories in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
172 calories
Serving Size 3 oz (about 85 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 3 oz (about 85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 172 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat
                    12 | 18 | |
| Saturated Fat
                    4 | 20 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    66 | 22 | |
| Sodium
                    43 | 2 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    16 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            Bad Fat Source
                        
                        There is 172 calories in 85 grams of Beef, sirloin,.
                        With 202 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Beef, sirloin, is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
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                            choice
                        
                        
                            1/8"
                        
                        
                            trimmed
                        
                        
                            and
                        
                        
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                            separable
                        
                        
                            steak
                        
                        
                            sirloin
                        
                        
                            top
                        
                        
                            fat
                        
                        
                        
Macronutrients split
0.0% Carbohydrates
62.4% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.